Atlantic salmon are an anadromous species, migrating from salt water to fresh water to spawn. (Photo by Hans-Petter Fjeld)
Adult salmon are excellent jumpers. In fact, that is how they got their name. In Latin, salmon means “the leaper,” as they have the ability to jump up to 12 feet out of the water.
What does it look like?
Atlantic salmon fry contained in their "lunch box" in a redd (Photo by U.S. Fish and Wildlife Service)
Atlantic salmon have soft fin rays and a short dorsal fin along the top of their body. They also have a distinct fatty fin near their tail, called an adipose fin.
Juvenile Atlantic salmon have a splotched colour on their sides, but after three to five years their scales will turn silver as they approach adulthood. When they return to their native river to reproduce, the fish’s body will turn completely black.
Atlantic salmon have small teeth along their jaw. Males will also develop a hook on their lower jaw, called a kype.
Where is this species found?
Atlantic salmon reside on Canada’s East Coast in, as the species’ name suggests, the Atlantic Ocean. You will find the fish off the coast of Quebec and the Maritimes, but it does exist outside salty waters. This species of salmon is anadromous, which means individuals live in salt water but were born in fresh water. They will live in salt water for one to three years, and use their olfactory memory to return to spawn in the watershed where they were born.
While living in fresh water, the species needs clean and cool, flowing water free of pollution. While spawning, Atlantic salmon (and most species of salmon) requires a watershed with rapids and pools and a gravelly bottom to create a redd. A redd is a salmon’s spawning nest, created when a female digs a small area of the substrate with her tail. The fry remain in the redd until their yolk sac, called a “lunch box,” depletes.
What does it eat?
The species’ diet varies depending on what stage of life it is in. Juvenile salmon still living in their native river will eat zooplankton, larvae and invertebrates. As they migrate to salt water, their diet will change. In the ocean, salmon will consume smaller fish such as herring, krill and shrimp.
Atlantic salmon parr (Photo by Peter Steenstra/Wikimedia Commons)
Atlantic salmon versus Pacific salmon
Despite living on opposite coasts, there is a strong resemblance between these two species, including their appearance, diet and spawning habits. However each species has a genus. Atlantic salmon belong to the genus Salmo and Pacific salmon to Oncorhynchus. Members of Oncorhynchus include species such as Chinook, chum, Coho and pink salmon.
The circle of life
Atlantic salmon smolts (Photo by U.S. Fish and Wildlife Service)
Born in fresh water rivers, newly hatched salmon are referred to as fry or alevins, becoming parr once they leave the redd. After two years, the parr become smolts and change into a silvery colour as they prepare to migrate to salt water. This stage of their life begins in the fall, but actual migration occurs in late May or in June. After one winter at sea, the smolts mature into adult salmon.
What is NCC doing to protect habitat for this species?
In December 2015, NCC began Phase 2 of our conservation efforts on the Salmonier River in Newfoundland and Labrador. This involves conserving an additional two properties along the river, which total 176 hectares (436 acres). So far, NCC has preserved 64 hectares (158 acres) of land for permanent conservation. The Salmonier River is a provincially designated salmon river, hosting a healthy population of Atlantic salmon.
In the Gaspé Peninsula, NCC is protecting property on the shore of the Malbaie River in Quebec. This property features 14 of the Malbaie River’s salmon pools.