Rocky Mountain sculpin (Photo by Fisheries and Oceans Canada)
Rocky Mountain sculpin
What does it look like?
The Rocky Mountain sculpin, sometimes refered to as the Eastslope sculpin or St. Mary sculpin, can be identified by its broad, flattened head and smooth, scaleless body. The species' first dorsal fin and its lateral fins have tiny spines to protect it from predators. This small fish, reaching up to 114 millimetres, does not have a swim or air bladder.
Where is it found?
In Canada, this species can only be found in the Milk and St. Mary River watersheds of Alberta, as well as in the Flathead River in British Columbia. Sculpins are bottom-dwellers, which means they inhabit the lowest or benthic levels of waterbodies. The species prefers cool, clear streams with a rock, gravel or cobble substrate.
Rocky Mountain sculpin (Cottus bairdii) (Photo by Doug Watkinson/Fisheries and Oceans Canada)
The Rocky Mountain sculpin often remains hidden under rocks or in vegetation during the day. The species prefers cold, clear waters with shallow runs and rocky subtrate.
What does it eat?
The Rocky Mountain sculpin is nocturnal and forages primarily at night. It tends to prey on aquatic insect larvae, molluscs and other small fishes.
What is its conservation status?
The Rocky Mountain sculpin is threatened in Canada. Many factors contribute to the livelihood of this species, including its habitat. The Rocky Mountain sculpin doesn’t appear to migrate and therefore has low adaptability to live in habitats other than its own.
Threats to this species include habitat alterations or complete loss due to a reduction of flowing water or elevated temperatures. Sculpins occupy the benthic level of water and will often lay and forage here. Siltation (sand or gravel turning into silt from pollution) of a watershed bed has impacted reproduction for the Rocky Mountain sculpin, making it difficult to lay and fertilize eggs.
What is NCC doing to protect habitat for this species?
NCC’s Alberta Region recently acquired the Cook property, an area made up of two blocks of land totalling 2,570 acres (1,040 hectares). The 480-acre (194-hectare) L&S Cook project is located approximately 20 kilometres south of the town of Cardston, close to the Montana border. The property is owned and managed by Layne and Stacey Cook and is grazed for beef production. Made up of rolling hills, upland prairise and plateaus, this property helps protect the habitat of the Rocky Mountain sculpin and many other at-risk species.
Among the number of rare and threatened species found on the property is the western blue iris — known locally as western blue flag. The 2,118-acre (858-hectare) M & D Cook securement project contains intact native foothill fescue prairie, rivers, coulees, riparian areas and plateaus and runs along the St. Mary river, where the Rocky Mountain sculpin is found. The Cook property is composed almost entirely of native vegetation.
Many individuals and organizations have contributed generously to the conservation of these places, among them the Province of Alberta land Trust Grant and Enbridge through their Neutral Footprint Program.