Farmed & Foraged Brunch
Celebrate the natural bounty of Vancouver Island with a hand-crafted, locally sourced brunch at the award-winning Sea Cider Farm and Ciderhouse on the beautiful Saanich Peninsula.
Sunday, April 7, 2019
10 a.m to 12 p.m.
Sea Cider Farm & Ciderhouse
2487 Mt. St. Michael Road, Saanichton, BC
Farmed & Foraged Brunch toast (Photo courtesy of Molly Jane Photography)
Gather together as we indulge in a gastronomic adventure inspired by BC's dynamic ecosystems. The multi-course meal is being created by Toque Catering and will feature foraged foods from the nearby forests and ocean, alongside farm-fresh produce and meats. Cider pairings will complement each course while the Eryn Sharpe Trio enriches the experience with their soul stirring sound.
About Sea Cider Farm & Ciderhouse
Sea Cider Farm & Ciderhouse is an award-winning organic orchard and ciderhouse that crafts traditionally fermented ciders on the beautiful Saanich Peninsula. With panoramic views of the orchard and Haro Strait, Sea Cider is an idyllic setting to spend the day.
Janusz Urban, forager and sous chef (Photo courtesy Toque Catering)
About Toque Catering
Toque Catering is a Victoria-based catering company that crafts seasonally inspired, delicious and beautifully presented food. Sous chef and forager Janusz Urban takes inspiration from the diverse natural world of Vancouver Island. He can often be found scouring the coastline, searching deep in the forest or wondering far into the mountains, with hopes of collecting wild ingredients to bring back to the kitchen.
This is the fourth year that the Nature Conservancy of Canada, Sea Cider and Toque Catering have come together to recognize Earth Day with a special Farmed & Foraged feast.
This fundraiser will support the Nature Conservancy of Canada's conservation work in BC.